Mastering Phase Change Problems for DAT Exam Success

VI. Phases of matter: Solid, Liquid, and Gas questions

Phase of matter and phase change problems

There are 22 phase of matter and phase change problems , which are important content-oriented in the summary part of this chapter. Click the ‘Answer’ button to see the corresponding answers and explanations, and click the ‘Go back’ button to slove the next questions.

PHASES OF MATTER: SOLID, LIQUID, AND GAS TEST 1

1 / 22

Which of the following is NOT a feature of liquid?

A. No attraction force between molecular particles

B. Surface tension

C. Viscosity

D. Adhesion

E. Fluidity

2 / 22

Which of the following is an INCORRECT statement?

A. High boiling point means low vapor pressure.

B. Boiling point is the temperature at which the vapor pressure of a liquid is equal to the external pressure of the atmosphere.

C. The sphere shape of drops in the air can be explained by surface tension.

D. Liquid has stronger attraction between molecular particles than solid.

E. The movement of individual atoms of gas is random.

3 / 22

Changing phase state from gas to solid is called _______________ and from gas to liquid is called _______________.

A. Sublimation, fusion

B. Deposition, condensation

C. Freezing, vaporization

D. Sublimation, condensation

E. Vaporization, condensation

4 / 22

Which arrows in this diagram correspond to phase changes if 0>ΔH and 0>ΔS?

A. 1, 2, 3

B. 4, 5, 6

C. 2, 4, 5

D. 1, 3, 6

E. 3, 4, 5

5 / 22

Iodine and dry ice absorb heat from the surroundings into the system and then change their phase from solid to gas. This is called _______________ .

A. Sublimation

B. Vaporization

C. Fusion

D. Freezing

E. Deposition

6 / 22

Choose the INCORRECT statement.

A. Graph I is for H₂O and II is for CO₂.

B. In graph I the melting point is increased with the increasing pressure.

C. In graph II the boiling point is increased with the increasing pressure.

D. Both graphs I and II show a positive slope of boiling point.

E. Both graphs I and II show that increasing temperature and lowering pressure from liquid state is gas state.

7 / 22

Choose the arrow that explains why the snow under a ski is melted by the pressure of the ski so that the ski slides easily.

A. 1

B. 2

C. 3

D. 4

E. 5

8 / 22

What should the beverage factory do to resolve CO₂ gas into the carbonated beverage easily?

A. Decrease temperature and increase pressure

B. Increase temperature and decrease pressure

C. Decrease temperature and decrease pressure

D. Increase temperature and increase temperature

E. None of above

9 / 22

The triple point of a substance is all of the following EXCEPT ____________________.

A. Coexistence point of solid, liquid, and gas

B. Indistinguishable area between liquid and gas

C. The pressure of solid, liquid, and gas is in a state of equilibrium

D. The temperature of solid, liquid, and gas is in a state of equilibrium

E. All are correct.

10 / 22

How much heat energy will be released when the 36.0g of water at 100.0^oC is cooled and the final temperature is 70^oC? (The enthalpy of vaporization of water, ΔH_vap: 40.7 kJ/mol, the molar heat capacity of water: 75.4 J/(mol•^oC))

A. 45 kJ

B. 86 kJ

C. 172 kJ

D. 1547 kJ

E. 1655 kJ

11 / 22

Which of the following is the correct equation for the absorbing of heat energy when 9g of ice at -20^oC is melted to water at 30 ^oC? (molar heat capacity of ice: A J/(mol•^oC), ΔH_fusion: B J/mol, molar heat capacity of water: C J/(mol•^oC))

A. (A)(9)(20) + (B)(9) + (C)(9)(30)

B. (A)(9)(20) + (B)(9)(30) + (C)(9)(30)

C. (A)(9/18)(30) + (B)(9) + (C)( 9/18)(30)

D. (A)(9/18)(20) + (B)(9/18) + (C)(9/18)(30)

E. (A)(9/18)(20) + (B)(9/18)(30) + (C)(9/18)(30)

12 / 22

Which of the following are colligative properties of solutions?

I. Attraction forces between solute and pure solvent.

II. Osmotic pressure.

III. Increasing surface area of vaporizable solvent.

IV. Decreasing freezing point and vapor pressure.

A. I and II

B. I and IV

C. I, II, and III

D I, II, and IV

E. All above

13 / 22

What is the boiling point of a solution when 11.0g of CaCl₂ is completely dissolved in 90.0g of water? (Kb of water = 0.51 ^oC•kg/mol)

A. 120.2 ^oC

B. 110.1 ^oC

C. 105.6 ^oC

D. 101. 7 ^oC

E. 98.3 ^oC

14 / 22

Approximately how many grams of water would be needed to decrease freezing point of the solution to -o.5 ^oC when 116g of NaCl is dissolved to the solution completely? (K_f of water = 1.86^oC•kg/mol)

A. 8kg

B. 10kg

C. 13kg

D. 15kg

E. 18kg

15 / 22

Which of the following would have the lowest freezing point when cation (C) and/or anion (A) is in water? (Molar freezing point-depression constant, K_f, is equal.)

A. 0.3 molality with CA₂

B. 0.2 molality with A₂A₅

C. 0.2 molality with C₂A₃

D. 0.5 molality with A₃A₅

E. 0.3 molality with C₂A

16 / 22

5.0g of unknown compound is added to 100.0g of camphor (C₁₀H₁₆O) and the normal boiling point of the solution is increased to 1.65^oC. Identify the unknown compound. (Unknown compound is non-electrolyte and K_b of camphor is 5.95 ^oC•kg/mol.)

A. C₉H₈O₄

B. C₆H₆

C. CHCl₃

D. C₄H₁₀O

E. C₂H₆O

17 / 22

Unlike fresh water, sea water seldom freezes during winter. All of the following are similar or related phenomena EXCEPT ____________________ .

A. Antifreeze in a vehicle

B. Lower freezing point of the solution than the pure solvent

C. Calcium chloride on the road

D. Colligative properties

E. All are related phenomena.

18 / 22

What is the mole fraction of water when 47.0 g of MgCl₂ is completely dissolved in 54.0g of water?

A. o.86

B. 0.14

C. 0.33

D. 0.67

E. 0.28

19 / 22

What is the vapor pressure of a solution when 23.0g of ethyl alcohol, C₂H₅OH, is completely dissolved in 72.0g of water at 70^oC. (The vapor pressure of water at 70^oC = 234.0 mmHg.)

A. 26 mmHg

B. 208 mmHg

C. 226 mmHg

D. 328 mmHg

E. 460 mmHg

20 / 22

A 5L solution is prepared with 188g of MgCl₂in water. What is the osmotic pressure at 27 ^oC? (R=0.08 L•atm/mol•K)

A. 0.9 atm

B. 2.6 atm

C. 9.6 atm

D. 28.8 atm

E. 37.6 atm

21 / 22

A mixture of sugar, C₁₂H₂₂O₁₁, dissolved in 5L of solution gives 182.4 mmHg of osmotic pressure at 300K. What is the mole of the mixture of sugar? (R=0.1 L•atm/mol•K)

A. 0.04 mol

B. 0.08 mol

C. 0.4 mol

D. 0.8 m0l

E. 2.0 mol

22 / 22

What is the solubility (mol/L) of CO₂ in water under partial pressure of 380 mmHg at 25^oC if the Henry’s-law constant of CO₂ is 3.2 × 10^-2 mol/L.atm?

A. 1.6×10^-2

B. 6.4×10^-2

C. 8.4×10^-2

D. 12.2

E. 15.6

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