VIII. Animal Physiology

Key focus of this chapter: digestion hormones

This chapter focuses on digestion hormones and gives concise summaries of the important things about respiration, cardiovascular system, osmoregulation and excretion, endocrinology, and nutrients.

A. Respiration

: process of gas exchange in the body.

  • Internal respiration

– gas exchange between systemic capillary blood and body tissues.

– Cellular respiration is the metabolic production of ATP, distinct from internal respiration.

  • External respiration

– gas exchange between alveoli and pulmonary capillary blood.

– O2 diffuses into blood; CO2 diffuses into alveoli.

– Ventilation moves air into and out of the lungs; circulation transports gases between the lungs and tissues.

– Gas exchange at systemic tissues is internal respiration.

  • Figure of external respiration

1. Respiratory tract

a. Air Passage

b. Function of each part

Classification

Features and roles

Pharynx

• Muscular tube for passageway of digestion and respiration

Larynx

• Cartilaginous voice box that maintains an open airway

• Sound generating part

• Located between the pharynx and trachea, anterior to the esophagus

Epiglottis

• Flap tissue to prevent food from entering the respiratory tract

Trachea

• Rigid structures composed of C-shaped ring of cartilage to keep air flow

• Wind pipe

Bronchi

• Lead air to each lung

Bronchioles

• Branches of bronchi

• Small airways without cartilage; smooth muscle regulates airflow

Alveoli

• Air sac for gas exchange between lung and capillary

2. Inspiration and expiration

a. Inspiration

  • The diaphragm contracts and moves downward, increasing thoracic volume
  • The lungs expand; alveolar pressure falls below atmospheric pressure
  • Air moves into alveoli

b. Expiration

  • During quiet expiration, the diaphragm relaxes and moves upward
  • Elastic recoil decreases lung volume; alveolar pressure rises above atmospheric pressure
  • Air moves out from alveoli

B. Cardiovascular System

1. Animal circulatory systems

Animal

Number of Chambers of heart

Number of Circuits

Fish

Two

One

Amphibians and most reptiles (lizards, turtles, snakes)

Three

Two

Birds, mammals, and crocodilians

Four

Two

2. Heart of mammal

a. The pathway of circulation

b. Anatomy of heart

Classification

Features and roles

Atrioventricular valves

• Permit flow from atria to ventricles

• Prevent backflow into atrium

• Flap composed of connective tissue

Semilunar valves

• Permit flow from ventricles into the aorta and pulmonary trunk

• Prevent backflow into ventricle

• Flap composed of connective tissue

Intercalated disks

• Junctional complexes between adjacent cardiac muscle cells, including gap junctions and desmosomes

• Gap junctions transmit electrical signals; anchoring junctions mechanically couple cells for coordinated contraction

Atrium

• Chamber for receiving blood

Ventricle

• Chamber for pumping blood out

Conduction system

Sino-atrial node (SA node)

• Functions as pacemaker

• Located in the wall of the right atrium

• Initiates and controls the rate of heart beat to contract all heart muscles

Atrioventricular node (AV node)

• Located in the inferior interatrial septum near the tricuspid valve

• Delays electrical conduction, allowing ventricular filling before ventricular contraction

c. Cardiac pressure
  • Systole – phase of ventricular contraction
  • Diastole – phase of ventricular relaxation
  • Cardiac output
– volume of blood pumped by each ventricle per minute – stroke volume × heart rate
  • Stroke volume
– volume of blood pumped by a ventricle per heartbeat

3. Blood vessels

a. Blood circulation in the blood vessels

 b. Functions of each part

Blood vessels

Features and functions

Artery

• Thick muscular wall and large vessel

• Transports blood from heart to arteriole

• Highest pressure

Arteriole

• Small vessel

• Transports blood from artery to capillary

• Branched from artery

• Determines the distribution of blood

Capillary

• Microscopic vessels with a single endothelial layer and basement membrane

• Greatest total cross-sectional area and lowest average blood velocity

• Connect arterioles to venules within tissues

• Exchange gases, nutrients, and wastes with interstitial fluid

Venule

• Thin and small vessel

• Collects blood from capillary

• The movements of skeletal muscles help return blood from capillary to heart in venule and vein

Vein

• Large vessel with low blood pressure

• Transports blood from venules to heart

• Has valves to prevent back flow

** Portal venous system

  • Transports blood from the capillaries to other capillaries via veins
  • e.g., hepatic portal vein

c. Blood pressure

  • Main force for the circulatory blood movement 

d. Starling forces

  • Driving forces for the fluid movement into and out of capillaries
  • Capillary hydrostatic pressure and capillary oncotic pressure

Starling forces

Features and functions

Capillary hydrostatic pressure

• Driving force of fluid from capillary to interstitial fluid.

• Usually higher near the arterial end; net movement depends on hydrostatic and oncotic pressure differences and endothelial permeability

Capillary oncotic pressure

(Osmotic pressure)

• Plasma colloid osmotic pressure opposes outward filtration

• Mainly generated by plasma proteins such as albumin

• Sustained venous reabsorption is not universal; most systemic tissues filter fluid at steady state, with lymphatics returning excess fluid

4. Blood

a. Cellular elements (45 % of blood)

Cell types

Features and functions

Erythrocytes

(Red blood cells)

• Have hemoglobin to transport oxygen and carbon dioxide

• Mature mammalian erythrocytes lack nuclei and mitochondria

Leukocytes  (White blood cells)

-  cells of immune system

-  have nuclei

-  larger than red blood cells

-  can move into the lymphatic system from the blood vessels

Basophils

• Secrete chemicals (histamine and anticoagulant heparin) to allergic reactions or damaged tissues

Eosinophils

• Minor phagocytic activity

• Release enzymes to kill parasites

• Granule products can also damage host tissues during inflammation

Lymphocytes

• Helper T cells – secrete cytokines to activate B cells and support cytotoxic T cells

• B cells – form plasma cells to secrete antibodies

• Cytotoxic T cells – secrete molecules (perforin) to kill infected or tumor cells

• Natural killer cells (Null cells)

- release factors to kill infected or tumor cells

Monocytes

• Become macrophages for phagocytic activity

Neutrophils

• Phagocytosis of microorganism or foreign particles

Platelets

• Hemostasis - process of blood clotting

• Lack nuclei

 b. Plasma elements (55 % of blood)

Classification

Features and functions

Ion

• Regulation of osmotic balance, controlling of membrane permeability, pH buffering

• e.g., bicarbonate, chloride, sodium, potassium, calcium, magnesium

Plasma

proteins

Albumin

• Regulation of osmotic balance and pH buffering

Fibrinogen

• Formation of blood clotting

Immunoglobulins

• Antibodies for immune response

Water

• Solvent for transporting other materials

Other substances

• Nutrients, hormones, waste products

c. Transport oxygen

  • Hemoglobin

– is a tetrameric protein in red blood cells.

– an allosteric protein.

– each subunit protein has a heme group, which contains iron.

– heme group binds O2 to transport.

– binding affinity of CO is greater than O2

** Myoglobin

– binds O2 to store in muscles.

– similar structure with hemoglobin but with monomer shape.

  • Oxygen – binding curve of hemoglobin

– increased O2 binding affinity means increased percent O2 saturation at the same partial pressure of O2

– cooperativity with oxygen binding to hemoglobin.

– Bohr effect means that O2 binding affinity of hemoglobin decreases with low pH (high CO2).

d. Transport carbon dioxide

  • Most CO2 (70%) from respiring cells is transported to lungs as bicarbonate ion (HCO3–) mainly in plasma after formation in red blood cells
  • Small amount of CO2 (23%) is bound to hemoglobin and transported
  • The rest of CO2 (7%) is dissolved in plasma
  • Blood pH is buffered by bicarbonate ion (HCO3–)
  • Exchanging O2 and CO2 by passive diffusion

e. States of red blood cells

KENZ_CH8_RBC_Removal_Corrected

f. Blood clotting

  • ① The coagulation cascade forms the factor Xa–Va prothrombinase complex on phospholipid surfaces, with Ca2+, to convert prothrombin to thrombin. Vitamin K supports liver synthesis of functional clotting factors.
  • ② Thrombin cleaves soluble fibrinogen to form fibrin.
  • ③ Fibrin forms a mesh that stabilizes the platelet plug at the injury site.
KENZ_CH8_Clotting_Corrected

C. Digestion

1. Mouth

  • Mechanical breakdown of food by teeth.
  • Chemical breakdown by salivary amylase, which breaks down starch to maltose, maltotriose, and dextrins.
  • Moistening of food to form a bolus.

2. Esophagus

  • Conducts food from mouth to stomach by waves of muscular contraction called peristalsis.
  • Controls the passage of food by muscular ring valves called sphincters.

3. Stomach

  • Functions for storage and digestion.
  • Mechanical breakdown by churning movements.
  • Gastric glands secrete mucus from mucous cells, pepsinogen from chief cells, and hydrochloric acid (HCl) from parietal cells.
  • Acid initiates conversion of pepsinogen to pepsin; pepsin activates additional pepsinogen and digests proteins.
  • Food mixed with gastric juice becomes acid chyme.
  • Mucus lubricates and protects the surface of stomach walls.
  • Cardiac orifice (Gastroesophageal sphincter) regulates back flow of food from stomach to esophagus.
  • Pyloric sphincter controls the passage of acid chyme from stomach to small intestine.

4. Small intestine

: most chemical digestion for all nutrients occurs in small intestine, which is composed of duodenum, jejunum, and ileum.

a. Secretion to duodenum

  • Pancreas – secretes pancreatic juice, which contains the digestive enzymes and bicarbonate for neutralizing the acid chyme, to duodenum.
  • Liver – produces bile; bile salts emulsify fats and aid lipid absorption in the duodenum. The gallbladder stores and concentrates bile.
  • Small-intestinal epithelium – provides brush-border enzymes for final carbohydrate and protein digestion.

b. Absorption

  • Villi – highly folded mucosal projection to increase surface area for absorption.
  • Microvilli – microscopic projection on individual cells.
  • Long-chain fatty acids and monoglycerides enter enterocytes, are reassembled into triglycerides, and are packaged into chylomicrons that enter lacteals and reach the blood through lymph.
  • Glucose and amino acids enter blood capillaries and travel to the liver through the hepatic portal vein.

 

KENZ_CH8_Lipid_Absorption_Corrected

5. Liver

a. Secretion for digestion

  • The liver produces bile; the gallbladder stores and concentrates it.
  • Bile contains bile salts and bicarbonate for helping lipid digestion as a function of the emulsifying agent but does not contain enzyme.

b. Multiple functions

  • Destruction of aged red blood cells.
  • Glycogen synthesis, breakdown, and storage.
  • Synthesis of plasma proteins such as albumin, clotting proteins, and angiotensinogen.
  • Conversion of ammonia from amino acid metabolism into urea (detoxification).
  • Elimination of waste or bacteria from blood.

6. Pancreas

a. Exocrine (secretion of pancreatic juice to duodenum)

  • Secrete amylase to digest carbohydrate.
  • Secretes trypsinogen; intestinal enteropeptidase activates it to trypsin for protein digestion.
  • Secrete lipase to digest fat.
  • Secrete bicarbonate ions to neutralize the acid chyme.

b. Endocrine (secretion of hormones into blood stream)

  • α cells secrete glucagon to raise blood glucose by promoting hepatic glycogen breakdown and gluconeogenesis.
  • β cells secrete insulin to lower blood glucose by promoting uptake in muscle and adipose tissue, promoting storage, and suppressing hepatic glucose production.

7. Large intestine (Colon)

  • Composed of four major parts, ascending colon, transverse colon, descending colon, and sigmoid.
  • Absorption of water, ions, and other minerals.
  • Feces transformation and storage of feces.
  • Gut bacteria produce vitamin K (menaquinones), but their contribution to vitamin K status is uncertain; dietary vitamin K is absorbed mainly in the small intestine.

8. Overview of digestion

9. Hormonal control of digestion

D. Osmoregulation and excretion

  • Osmoregulation – regulates the concentration of water and solute.
  • Excretion – eliminates the nitrogen containing waste product from metabolism.

1. Animal osmoregulation and excretion

Classification of animal

Osmoregulation and excretion

Flatworms

• Protonephridia with flame cells

Earthworm

• Metanephridia

Insect

• Malpighian tubules

Bony fish

Freshwater fish

• Excrete abundant dilute urine, conserve salts in kidneys, and actively absorb ions through gills

Saltwater fish

• Marine bony fish drink seawater, excrete excess NaCl through gills and divalent ions through kidneys, and produce little urine

Bird

• Kidneys conserve water; many marine birds use specialized salt glands to excrete excess salt from seawater

2. Mammal osmoregulation and excretion

a. Basic renal processes of mammal kidney

  • Filtration – hydrostatic pressure drives water and small solutes from glomerular blood into Bowman’s capsule; blood cells and most plasma proteins are retained.
  • Secretion – transfer substances such as H+, K+, and drugs from blood into renal tubules, often by active transport.
  • Reabsorption – return filtered water and needed solutes from renal tubules to blood by passive or active transport.
  • Excretion – elimination of substances in urine; excreted amount = filtered amount − reabsorbed amount + secreted amount.

b. Function of each part

Classification of kidney process

Features and functions

Filtration

(pressure-driven)

Glomerulus

• Ball shaped capillary tubes

• Water and small solutes, including glucose, are freely filtered; most plasma proteins and blood cells are retained

Bowman’s capsule

• Cup-shaped structure surrounding the glomerulus

• Surround glomerulus

• Collects the filtrate that passes through the glomerular filtration barrier

• Together with the glomerulus, forms the renal corpuscle

Secretion
(active transport)


and


Reabsorption
( active or passive

transport)

Proximal tubule

• Reabsorbs filtered glucose and amino acids, most Na⁺ and water; secretes H⁺ and organic substances

• Most of the reabsorption of water and salt occurs

• pH regulation

Distal tubule

• Secretion and reabsorption of salt and water

• Control K+ and NaCl

• pH regulation

• Aldosterone increases Na⁺ reabsorption and K⁺ secretion in the late distal tubule and collecting duct

Reabsorption
( active or passive

transport)

Descending loop of Henle

• Permeable to water; water is reabsorbed into the medulla

Ascending loop of Henle

• Reabsorbs NaCl and is impermeable to water; the thick ascending limb actively transports salt

Excretion

Collecting duct

• Adjusts final urine concentration; ADH increases water reabsorption, and urea recycling supports the medullary gradient

c. Passage of waste products

E. Endocrinology

1. Hormone

: intercellular chemical signals produced by endocrine glands.

a. Hypothalamus hormones

  • Hypothalamic releasing and inhibiting hormones reach the anterior pituitary through portal blood vessels. ADH and oxytocin are synthesized in the hypothalamus and released by the posterior pituitary.

b. Steroid hormones

  • Lipid-soluble and poorly soluble in water.
  • Cross plasma membranes and bind to intracellular receptors in the cytoplasm or nucleus, usually regulating gene expression.
  • e.g., Androgens, Estrogens, Progesterone, cortisol, aldosterone

c. Peptide hormone

  • Hydrophilic and dissolved in water.
  • Cannot cross plasma membranes and bind to receptors on the surface of a target cell.
  • e.g., Most hormones

d. Tropic hormones

  • Act on other endocrine glands to stimulate hormone secretion.
  • e.g., FSH, LH, TSH, ACTH, hypothalamus hormones

e. Nontropic hormones

  • Nontropic hormones act directly on nonendocrine target tissues; e.g., prolactin acts on mammary glands.

2. Hormones of endocrine glands

Hypothalamus Hormones

Pituitary

Hormone

Target

Functions of pituitary hormones

GHRH (stimulates GH)

GHIH

(inhibits GH)

Anterior Pituitary

GH 

(growth hormone)

Liver and

bone

• Promotes growth directly and through hepatic IGF-1; affects protein, lipid, and glucose metabolism

TRH

(stimulates TSH)

TSH

(thyroid stimulating hormone)

Thyroid

• Stimulates thyroid hormone synthesis and secretion

• T3/T4 then act on target tissues to regulate metabolism

• Stimulates production of T3 and T4

CRH

(stimulates ACTH)

ACTH

Adrenal

cortex

• Responds to long term stress

• Primarily stimulates glucocorticoid (cortisol) secretion; aldosterone is regulated mainly by RAAS and K⁺

GnRH

(stimulates LH and FSH)

LH
(luteinizing hormone)

Testis and

ovary

• Causes the follicle to undergo ovulation

• Stimulates the Leydig cells for testosterone secretion in testes

FSH

(follicle stimulating hormone)

• Promotes ovarian follicle growth and granulosa-cell estrogen production

• Stimulates Sertoli cells to support spermatogenesis in testes

TRH

(can stimulate prolactin)

Dopamine (PIH)

(tonic inhibition)

Prolactin

Mammary

glands

• Stimulates mammary glands for milk production and secretion

MSH

Melanocytes

• Stimulates color changes of skin in reptiles and amphibians

Posterior

Pituitary

ADH

(antidiuretic hormone, vasopressin)

Kidney

tubules

• Increases collecting-duct water permeability and reabsorption; vasoconstriction occurs at higher concentrations

• Causes concentrated urine

• ADH deficiency or renal resistance to ADH can cause diabetes insipidus

Oxytocin

Mammary

glands,

uterine muscles

• Causes milk ejection by contracting mammary myoepithelial cells

• Stimulates uterine contractions during labor

3. T3 and T4 from Thyroid Gland

: thyroid gland consists of two lobes located on either side of the trachea and controls homeostatic functions and cellular metabolism such as digestion, heart rate, blood pressure, and reproductive functions.

  • T3 and T4 are secreted by the thyroid gland, regulated by hypothalamic TRH and anterior pituitary TSH.
  • Triiodothyronine (T3)

– has three iodine atoms.

– more powerful activation than T4.

  • Thyroxine (T4)

– has four iodine atoms.

– higher rate of production than T3.

– converted to T3 in kidney, liver, or target cells.

  • Metabolic disorders of the thyroid gland

Metabolic disorders

Causes and symptoms

Hyperthyroidism

• Excessive secretion of thyroid hormone

• High rate of metabolism with high temperature, poor emotional control, high blood pressure, irritability, profuse sweating, and weight loss

• e.g., Graves’ disease; some patients develop thyroid eye disease

Hypothyroidism

• Insufficient secretion of thyroid hormone

• Low rate of metabolism with cold intolerance, lethargy, and weight gain

• e.g., myxedema in severe adult hypothyroidism; untreated congenital hypothyroidism can impair growth and neurodevelopment

4. Regulation of blood calcium levels

a. Parathyroid hormone (PTH)

  • Secreted by parathyroid gland when Ca2+ levels in blood are decreased.
  • Indirectly promotes osteoclast-mediated bone resorption to increase blood Ca2+.
  • Increases renal Ca2+ reabsorption and promotes calcitriol formation, which increases intestinal Ca2+ absorption.

b. Calcitonin

  • Secreted by thyroid gland when Ca2+ level in blood is increased.
  • Inhibits osteoclast-mediated bone resorption and can increase renal Ca2+ excretion.
  • Has a relatively minor role in normal calcium homeostasis in adult humans compared with PTH and vitamin D.

5. Regulation of blood glucose levels

a. Glucagon

  • Secreted by alpha cells in pancreas when glucose levels in blood are decreased.
  • Promotes hepatic glycogen breakdown and gluconeogenesis.
  • Stimulates liver to release glucose into blood stream.

b. Insulin

  • Secreted by beta cells in pancreas when glucose levels in blood are increased.
  • Promotes glucose uptake in skeletal muscle and adipose tissue and suppresses hepatic glucose production, lowering blood glucose.
  • Promotes glycogen synthesis and other nutrient storage processes.

** Islet of Langerhans: composed of Alpha Cells, Beta cells, Delta cells, and F cells in pancreas

 6. Stress response

  • Adrenal glands lie above the kidneys and contribute to the stress response.

a. Adrenal medulla

  • Stimulated by sympathetic preganglionic neurons under hypothalamic control.
  • Secretes epinephrine and norepinephrine in response to acute stress.
  • Increases blood glucose, heart rate, and blood pressure during the fight-or-flight response.

b. Adrenal cortex

  • ACTH stimulates cortisol secretion; aldosterone is regulated mainly by angiotensin II and elevated blood K+.
  • The adrenal cortex secretes cortisol (a glucocorticoid) and aldosterone (a mineralocorticoid).
  • Cortisol supports stress metabolism, increases glucose availability, and modulates immune and inflammatory responses.
  • Aldosterone promotes renal Na+ reabsorption and K+ secretion.
  • Na+ retention supports extracellular fluid volume and blood pressure; ADH directly increases collecting-duct water permeability.

7. Other chemical messengers

a. Pheromones

  • Chemical substances communicated by odors outside the body.
  • Functions in marking territories, courtship behavior, classifying social order between same species.

 b. Renin

  • Proteolytic enzyme that regulates arterial blood pressure.
  • Initiates the renin–angiotensin–aldosterone system by cleaving angiotensinogen to angiotensin I.

c. Melatonin

  • An amino acid-derived hormone secreted by the pineal gland in the brain.
  • Functions in circadian rhythms.
  • Secreted at night.

d. Endorphin

  • Neuropeptide of chemical signal.
  • Decreases pain perception in brain.

F. Nutrients

1. Vitamin

  • Organic compounds
  • Needed in small amounts, but problems with deficiencies
  • Generally required from the diet in adequate amounts; synthesis varies by species. Humans can synthesize vitamin D in skin and some niacin from tryptophan.

Vitamins

Types

Functions

Water-soluble

Vitamins

Vitamin B1

(thiamine)

• Thiamine pyrophosphate supports oxidative decarboxylation and transketolase; deficiency causes beriberi and Wernicke–Korsakoff syndrome

• Contained in grains, peanuts, pork, and legumes

Vitamin B2

(riboflavin)

• Precursor of FAD (flavin adenine dinucleotide) and FMN (flavin mononucleotide)

• Supports redox reactions in energy metabolism; deficiency can cause cheilosis and glossitis

• Contained in grains, vegetable, and meats

Vitamin B3

(niacin)

• Precursor of the coenzymes NAD⁺ (nicotinamide adenine dinucleotide) and NADP⁺ (nicotinamide adenine dinucleotide phosphate)

• Contained in grains, nuts, and meats

• Insufficient amount results in pellagra disease

Vitamin C

(L-ascorbic acid)

• Involved in collagen synthesis

• Related with skin of body

• Insufficient amount results in scurvy disease

• Contained in fruits and vegetables

Fat-soluble

Vitamins

Vitamin A

(retinol)

• Retinal, a vitamin A derivative, is the light-sensitive component of visual pigments

• Deficiency can cause night blindness and xerophthalmia

• Retinoids occur in animal foods; provitamin A carotenoids occur in dark-green and orange vegetables

Vitamin D

• Supports intestinal Ca²⁺ and phosphate absorption, bone mineralization, and immune function

• Made by skin from sunlight

• Contained in egg yolk

• Deficiency causes rickets in children and osteomalacia in adults

Vitamin E

(tocopherol)

• Involved in antioxidant, which is to protect cell membrane against oxidation reaction

• Deficiency can cause neuropathy, ataxia, and hemolytic anemia

• Contained in nuts, seeds, and vegetable oils

Vitamin K

(phylloquinone)

• Cofactor for activation of vitamin K-dependent clotting proteins; deficiency can cause bleeding

• Dietary vitamin K is absorbed mainly in the small intestine; gut bacteria produce menaquinones, but their contribution is variable

• Contained in green vegetables

2. Minerals

  • Inorganic substances
  • Needed in small amounts, but cause problems in large amounts
  • Phosphorus, magnesium, calcium – important in bone and tooth formation
  • Sodium and potassium – function in muscle contraction and nerve conduction
  • Iron – binds oxygen in hemoglobin and components of electron carriers